Hummus, foul and fatteh — 24 hours a day, 7 days a week, on the western end of Hamra. Huge portions, honest prices, and a kitchen that treats 3 AM like lunchtime.
Some restaurants have opening hours; Abu Hassan has a light that never goes off. Day shift or 4 AM, the pots of foul stay warm, the fattet laban keeps coming, and the portions stay famously huge. It's the place Ras Beirut trusts at every hour — after work, after the airport, after everything else has closed.
Warm chickpeas, toasted bread, garlicky yogurt, cashews — the house monument.
Foul, msabaha, pickles and mint by the bouquet — breakfast at any hour.
Turnips like neon — the color every table photo leads with.
You'll love the food experience there. I highly recommend Fattet laban, you must try it. Also Falafel was delicious. Take care while ordering — the portions are huge.
It surprised me! Very good service, reasonably priced and most importantly great food!