Home of the Daoukieh since 1961 — pistachio, ashta and syrup layered into a Beirut legend.
In 1961 the Daouk family layered ground pistachio over fresh ashta, poured syrup on top, and accidentally invented a dessert the whole city now calls by their name. The Tareek Jdeede shop near Cola is where the Daoukieh was born and where it's still made the original way — along with baklava, maamoul, znoud and every classic in the vitrine.
Pistachio green over ashta white — cut in squares, sold by the tray.
The Daoukieh grown up: layered, ringed with cashews, built to order.
The back room never stops — ashta folded, trays syruped, mornings first.
Truly one of those places that carries both tradition and excellence in every detail.
Al Daouk Sweets offers top-quality Lebanese desserts, and their Daoukiye is a standout — filled with traditional Lebanese clotted cream and bursting with authentic flavor. Generous portions and great prices make it a must-visit!
Their daoukieh hits the spot, creamy and with a nice pistachio crunch.