Since 1966, Mano has been the beating heart of Bourj Hammoud. Three generations of one family curing basterma, hanging soujouk, and shaving shawarma off the spit the way it was always done. One street corner, one recipe book — and half of Beirut swearing it's the best sandwich in Lebanon.
Mano opens on a street corner in Bourj Hammoud. The basterma is cured in-house from day one.
The soujouk recipe survives everything Beirut throws at it. The line outside doesn't get shorter.
A second generation takes the knife. Mano Bakery and Mano Burger join the family.
Three generations in. Half of Beirut still swears it's the best sandwich in Lebanon.
The signature — spicy, juicy, unforgettable. People fly home talking about it.
Cured in-house since 1966. Old Armenian craft, no shortcuts.
The family grew: burgers grilled to perfection, bread always fresh.
You can't visit Lebanon without trying Mano Restaurant. It's truly one of the signature spots in the country! And their sujuk shawarma?
— Google reviewThe entire vacation I kept going back to eat from MANO. Clean, with a variety of sandwiches to choose from. My personal favourite is the Beef Shawarma and Soujouk sandwich.
— Google reviewThis is the place to be for shawarma — meat, chicken and basterma. Food lovers, this is your place! Step in for a whole new world of flavors.
— Google review