Most falafel in this city comes out of the oil deep brown, heavy, apologetic.
Home of Beirut's famous blonde falafel — golden outside, impossibly light inside.
Most falafel in this city is fried dark. Aboulziz built its name on the opposite: the 'blonde' falafel — pulled from the oil at gold, not brown — crisp, pale and light enough to argue about. Three branches later (Hamra, Sodeco, Dawra), the blonde one is still the reason people cross town, and still costs less than a taxi there.
★ 4.3 on Google, 76 reviews — “clean quality food, super cheap,” as one regular put it. The blonde one earns its keep.
Golden, never burnt — the signature that named the house.
Rolled to order in paper, stuffed with the full vegetable counter.
Mint, radish, tomatoes, pickles — assembled fresh in front of you.
One of the best places to eat falafel, clean quality food super cheap, highly recommended to eat falafel at this place.
I had heard that after only three years in business they had become famous for their unique blonde falafel balls, so I decided to pay them a visit.
It's a good tasted place for Falafel, the person who works there was so friendly.