He does one thing. Only.
The owner of Falafel Baydoun has stood over the same pan for decades, frying falafel to order and nothing else. 'He does one thing and one thing only,' as one review puts it — crispy outside, tender inside, 'rare to find falafel this good outside a home kitchen.' The yellow board says the rest: Go Falafel Yourself. He means it kindly.




