The story
One corner. One family. Six decades.
Since 1966, Falafel Tabbara has done exactly one thing on this Tallet El Khayat corner: falafel, fried to order, wrapped with tarator, pickles and fresh vegetables. The hajj has stood behind the counter for sixty years; the framed photos on the wall show the same man, the same pan, two different centuries.
Order the sandwich, watch it fried to order, and eat it standing on the pavement like everyone before you — this is how falafel has always been done.
1966 → 2024, framed on the wall
