Foul the way homes make it — plated so beautifully the reviews talk presentation first.
Baytouti means 'homestyle', and that's the whole idea: foul, fatteh and msabaha cooked the old way in Haret Hreik — then plated like nobody's business. Crowns of crisp bread, rings of cashews, pink pickles fanned like petals. A perfect 5.0 rating, mornings only, closed Mondays. Come hungry, leave photographing your plate.
three plates that built the perfect score
Ringed in golden bread, mint in the middle — the plate that made the name.
Warm, hand-mashed, finished with the good olive oil.
The house specialty: fried eggs over preserved meat, sizzling to the table.
This is without a doubt the best spot in Beirut for authentic foul, fatteh, masabaha & more! Not only is the presentation fantastic, but the flavors are just as incredible, and the service makes the whole experience even better.
I honestly didn't expect such an amazing foul in that area! I loved it so much and the presentation was the cherry on top!