The house
Armenian food the way homes make it
Tucked into the lively streets of Bourj Hammoud, Resto Ghazar cooks the Armenian classics the way the neighborhood's grandmothers would grade them: manti crisped in clay, itch with proper tang, soujouk with fire in it, kebbe with cheese that shouldn't be legal. Bold, comforting, generous.
Everything is generous, everything is honest, and the daily chalkboard outside decides what the kitchen is proudest of today.
Today's boardKharouf mehshi · salad + soft drink — the kind of handwritten offer that never makes it to an app. You have to walk past.
