Hơn 20 năm đỏ lửa trong hẻm 339 Tô Hiến Thành. Thịt ướp sả nướng than hoa, chả giò giòn rụm, nước mắm pha "chef's kiss" — đúng vị bún thịt nướng Sài Gòn xưa.Twenty-plus years over live coals in alley 339 Tô Hiến Thành. Lemongrass pork on charcoal, shattering-crisp spring rolls, a chef's-kiss fish sauce — old-Saigon bún thịt nướng, exactly as it should taste.
Charcoal-grilled pork bún in a lively District 10 alley — a local legend for 20+ years.
Rẽ vào hẻm 339 Tô Hiến Thành, đi vài bước là nghe mùi thịt nướng. Quán số 7-9 trong hẻm, bàn inox, ghế thấp, khói than bay — kiểu quán mà "dân ở đây 20 năm mới chỉ cho nhau".Turn into alley 339 Tô Hiến Thành and the grilled-pork smell finds you in a few steps. Numbers 7–9, steel tables, low stools, charcoal smoke drifting — the kind of place locals only tell each other about.
"Been living in this area for 20+ years and didn't know about this place till now. The noodle is top-notch fresh… the fish sauce is chef-kissed." — Max, Google
📍 Hẻm 339/7–9 Tô Hiến Thành, Q.10






"The noodle is top-notch fresh, the meat patty is perfectly grilled, and the fish sauce is chef-kissed. Located on a lively small alley."
"Busy but not crowded. The staff are helpful and efficient — some speak English. The food is solid and affordable."
"Their bún thịt nướng stands its ground right in front of a super popular spot — and still gets its loyal crowd. Worth the try."